Ingredients:
2 abalone
150 g of rice
Anchovy flesh 4+1/2 cups (900mL)
1 egg
2 tablespoons sesame oil
Cooking wine 1 tbsp
national soy 1 tbsp
| Cooking Method |  |
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Add |
Add sesame oil and abalone, viscera, palate, and national soy sauce in a cooking container and fry
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close | 3 minutes | 100°C | 2 | |
| Stir-fried abalone and entrails | close | 5 seconds | 0 | 5 | |
| Add the rice and stir. | close | 3 minutes | 100°C | 2 | |
Add the anchovy water and bring to a boil.
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close | 15 minutes | 100°C |  |
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| Add the egg to the lid and boil to finish | open | 2 minutes | 100°C | 1 |