INGREDIENTS
700 g apples (5-6)
300 g pineapple
50 g sugar
INSTRUCTION
To Prepare:
Apples are peeled and diced into bite-sized pieces that are easy to remove and grind.
Pineapple is cut into bite-size pieces as much as possible.
Cooking:
1. Put the blade in the cooking container and put all the ingredients to close the inlet 0 degrees / 10 seconds / after grinding at speed 5 to 6, use a special spatula organize the ingredients. The size of the pulp is controlled by time and speed.
2. After organizing the ingredients with a special spatula, open the slot Steam / 20 minutes to 25 minutes / Stew until jam concentration at speed 2