食材
5 个 梨 ，去核，切小块 (约1000克）
1 个 罗汉果 ，取果肉，切小块
10 克 姜 ，切丝
500 克 水
100 克 冰糖
100 克 蜂蜜
Ingredients
5 pears, cored and cut into small pieces (about 1000 g)
1 Luo Han Guo, take the pulp and cut into small pieces
10 g ginger, shredded
500 g water
100 g rock sugar
100 g honey
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将梨、罗汉果、姜丝和水放入主锅，切碎。 Put pears, Luo Han Guo, shredded ginger and water in mixing bowl and grind finely. |
10 seconds | 0°C | 10 | |
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加入冰糖，不需盖上量杯盖，蒸煮，倒出汁水，用细滤网过滤出汁水备用。 Add rock sugar without covering the lid of the measuring cup, steam, pour out the juice, filter out the juice with a fine strainer and set aside. |
30 minutes | 120°C | 1 |  |
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再将过滤出的汁水放入主锅，不需盖上量杯盖，烹煮。 Put the filtered juice into the mixing bowl without covering the measuring cup and cook. |
55 minutes | 120°C | 1 | |
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加入蜂蜜，以混合，放入可密封的容器中，放凉至室温后冷藏保存，依需求使用。 Add honey to mix, put it in a sealable container, let it cool to room temperature and store it in the refrigerator, and use it as needed. |
10 seconds | 0°C | 3 |