Very good during the changing seasons. Make it in advance. Prevention of colds, and more.
Ingredient:
1 pear
50 g ginger
1/2 cup sugar
1 teaspoon whole pepper
5 cups of water (1 L)
1 tablespoon garnished pine nuts
To prepare:
Ginger is washed clean, peeled and thin cut the crab.
Pears are cut into 8 equal parts, cut in half. After cutting, cut off the seeds in a straight line. Turn the corner to sharpen.
Place 3 whole peppers at the top of the stomach. Drive deeply.
| Cooking Method |  |
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Add |
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Add 1L of water to the cooking container, add ginger and pear to the auxiliary basket. Bring to a boil. |
Close | 20 minutes | 110°C |  |
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Remove the auxiliary basket and put the trimmed pear and sugar in the cooking container |
Close | 20 minutes | 110°C | |
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