INGREDIENTS
1 kg of pear
150-200 g sugar
INSTRUCTION
To Prepare:
• Cut pears into bite-size pieces that are easy to remove and grind.
Cooking:
1. Put the blade in the cooking container, put the pear, and close the inlet. Grind at 0 degrees / 1 minute / speed 10.
2. Organize the ingredients with a special spatula, add sugar and open the slot. Steamed / 30~40 mins / Speed 2 until the ingredients are cut in half doze off
  -On the lid to prevent the ingredients from bouncing and boiling. Place the auxiliary basket.