INGREDIENTS
400ml (2 cups) red wine
100 g orange (¼)
50 g (¼) apples
50 g (½) lemon (or lime)
Statistics 3g
2 tablespoons of sugar (or honey)
INSTRUCTION
To Prepare:
• The fruit used for the skin is washed thoroughly with vinegar or salt. Cut into bite-sized pieces.
• When using statistical skin, cut it to a length of 2 cm.
 -You can use cinnamon powder by crushing statistical blood.
Cooking:
1. Put the blade in the cooking container, put the wine and all prepared ingredients together. Open the inlet and boil at 95 degrees / 20 minutes to 25 minutes / reverse rotation / speed 2.
2. When the alcohol flavor is gone and the fruit flavor is well grown, put an auxiliary basket. Filter the ingredients and place the finished drink in a cup.