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Basil scone

Basil scone

INGREDIENTS:

300 g of flour

10 leaves of basil

1 egg

70 g sugar

150 mL milk

70 g butter

8g baking powder

a little salt

Cooking Method cover title temperature speed Add
Add force and butter to the cooking container and chop. close 5 seconds

0

4
Mix the flour, butter baking powder, sugar and salt in the cooking container and mix. close 5 seconds 0 3
Add milk, egg, and basil leaves and knead with a turbo 5 times. close 15 seconds 0 0 turbo