Indian yogurt with basil drink.
Ingredient:
20 basil
1 cup of plain yogurt (200 mL)
1 cup of milk (200 mL)
1 tablespoon of sugar
1 tablespoon lemon juice
A little salt
| Cooking Method |  |
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Add |
| Put all ingredients in the cooking container and grind finely. | Close | 10 seconds | 0 | 10 |
Tip:
You can also make rosemary, sage, and apple mint instead of basil.
