Basque Burnt Cheese

Ingredients

430g Cream Cheese

120g Ccarter Sugar

3 Large Eggs

270 Heavy Cream

20 g Cake Flour

1 tbsp Vanilla

1 tbsp Lemon Juice 

Direction

1. Preheat oven to 200ºC.

2. Place sugar and cream cheese into mixing bowl and mix 1 min/speed 2. Scrape down and mix for a further 30 sec/speed 3 until smooth.

3. Add egg one at a time and mix 1 min/speed 3.

4. Add vailla and lemon juice and mix 30 sec/speed 3.

5. Separate bowl. Sift the flour and ¼ cream. Add ¼ more cream, mix and then add the rest and mix until smooth.  

6. Slowly pour the cream flour mixture into the cheese mixture and mix 1 min/speed 2. Then, increase speed to 1 min/speed 3 till combined well.

7. Line a 22 cm springform tin with paper, ensuring paper extends 10 cm beyond the top of the tin. Pour cheesecake mixture into tin.

8. Bake the cake at 180°C, 40 minutes till top is dark

9. Cool in tin. When cool, carefully open springform tin, peel away paper and transfer to a serving plate.

*You could serve it with berries or just keep your bliss pure!