INGREDIENTS
200g Beef
1 Onion and Potato
1/5 Carrots
1 tablespoon Butter
100 g Curry Powder
700 ml of Water
To prepare :
Cut beef, potatoes, and carrots and cut onion
| Cooking Method |  |
 |
 |
 |
Add |
| Add butter and beef to the cooking container and fry | Open | 7 minutes | 100°C |  |
 |
| Add the broth, potatoes, carrots, and onions, and boil by reversing | Open | 10 minutes | 110°C | |
|
| Add curry and boil | Close | 3 minutes | 110°C | |
|