Beef Soboru

Ingredient:

300g of beef,

3 tablespoons of rice wine,

 2 tablespoons of soy sauce,

1 tablespoon of sugar and rice wine,

1 teaspoon of ginger juice

To prepare:

Cut beef into cubes

Cooking Method					Add
1) Grind the diced beef in a cooking container and place it in another bowl.	Close	10 seconds	0°C	7
2) Put 500mL of hot water, rice wine, and ginger juice in a cooking container. Put the ground beef in the auxiliary basket and boil it.	Close	10 minutes		3
3) Remove the auxiliary basket and discard the water left in the container, Put beef in a cooking container and grind it	Close	15 seconds	0°C	6
4) Stir-fry the ground beef with soy sauce, sugar, and refined rice wine and blow away the water.	Heat	30 minutes	110°C	2

Set:

Season with honey and salt according to preference.

TIP:

Beef Soboru has bibimbap, naengmyeon, fried rice,