INGREDIENTS
50 g beets
50 g apples (¼ side)
50g bananas (½)
1 tablespoon of honey (or sugar)
500 ml of water
INSTRUCTION
To Prepare:
• Peel and chop the prepared ingredients into bite-size pieces that are easy to peel and grind.
Cooking:
1. Put the blade in the cooking container, add water and beet, and close the slot Grind at 0 degrees / 5 seconds / speed 6.
2. After crushing the crushed material with a special spatula, cook at 110 degrees / 10 minutes / speed 1.
3. When the beets are cooked, do not throw away the water, but cool them in a cooking container.
4. When the temperature goes down, add apples, bananas, and sugar (or honey) to the inlet. Close it for 0 degrees / 30 seconds / Slowly change speed from 5 to 10.