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Black Imja Tteok

Black Imja Tteok

INGREDIENTS:

300g glutinous rice

1+1/2 cup roasted black sesame

2 tablespoons of sesame or pine nuts

3 tablespoons of sugar

2 teaspoons salt

Cooking Method cover title temperature speed Add

Add black sesame seeds, sesame seeds, salt and sugar to the cooking container and finely grind them in another bowl
To contain.

close 30 seconds o 7

Put a cotton cloth in the steamer and put the soaked glutinous rice. Add 1 L of water to the cooking container
Give it.

heat 25 minutes steamer 3


Discard the remaining water and grease the blade and container. Glutinous rice is chilled
Then, knead it in a container.

heat 3 minutes 0 0 dough