INGREDIENTS:
300g glutinous rice
1+1/2 cup roasted black sesame
2 tablespoons of sesame or pine nuts
3 tablespoons of sugar
2 teaspoons salt
Cooking Method | ![]() |
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Add | |
Add black sesame seeds, sesame seeds, salt and sugar to the cooking container and finely grind them in another bowl |
close | 30 seconds | o | 7 | |
Put a cotton cloth in the steamer and put the soaked glutinous rice. Add 1 L of water to the cooking container |
heat | 25 minutes | 3 | ||
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heat | 3 minutes | 0 | 0 |