Good for digestion and high in fiber
Dessert made with coconut milk.
Ingredient:
100 g of roasted black sesame
1 can of coconut milk (500 mL), 50 g of sugar
1 tablespoon of starch, 6 tablespoons of water
1/2 teaspoon salt
150 mL water
Topping Orange Peel
To prepare:
Mix starch and water.
| Cooking Method |  |
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Add |
| Add black cream, sugar and salt in a cooking container and grind to a high level. | Close | 20 seconds | 0 | 10 | |
| Put 150ml of liquid and water, excluding cream of coconut milk, to boil. | Close | 10 minutes | 100°C |  |
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| Put the starch into the lid Inlet to match the concentration. | Heat | 2 minutes | 100°C | |
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| Concentration to leave the coconut cream and stir with a level. | Heat | 1 minutes | 100°C | |
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Setting:
Put in a bowl and place an orange peel.
