INGREDIENTS:
200g blueberries
300g soft tofu
4 plates gelatin
1 tablespoon sugar
5 tablespoons of oligosaccharides
a little salt
| Cooking Method |  |
 |
 |
 |
Add |
| Boil 100g blueberries and sugar in a cooking container. | close | 4 minutes | 100°C |  |
|
| Add soaked gelatin and dissolve. | close | 10 seconds | 0 | 2 | |
| Add tofu and oligosaccharide and mix. | open | 15 seconds | 0 | 5 |