『食材』
鸡翅 10个
姜三四片
料酒 20克
生抽 10克
老抽 5克
冰糖 10克
八角 2颗
香叶三片
水 60ml
『做法』
1.为了让鸡翅更加入味，把洗干净的鸡翅，用刀在反面划上一道。然后，把鸡翅和所有的食材放入锅中。设置25分钟/120度/逆转/速度小勺
2.出锅前记得颠锅，2秒/逆转/速度2，鲜嫩美味的红烧鸡翅就这么简单。
Ingredients
10 chicken wings
Three or four slices of ginger
Cooking wine 20 grams
Light soy sauce 10g
Dark soy sauce 5 grams
10g rock sugar
2 star anise
Three bay leaves
Water 60ml
Direction
1. In order to add more flavor to the chicken wings, cut the cleaned chicken wings on the reverse side with a knife. Then, put the chicken wings and all the ingredients into the pot. Set 25 minutes/120 degrees/reverse/speed spoon
2. Remember to turn the pot before the pot, 2 seconds/reverse/speed 2, the tender and delicious braised chicken wings is as simple as that.