『食材』
猪蹄1只
冰糖30克
料酒30克
生抽25克
老抽15克
桂皮1块
八角3个
啤酒100克
『做法』
1.一只猪脚450克左右，进行50度清洗。
2.放入冰糖，黄酒，啤酒，桂皮，八角，生抽，老抽所有调料。不喜甜的冰糖减量。设置60分钟/100度/逆转/速度小勺。
3.再设置10分钟/120度/ 逆转/速度小勺，拿掉小量杯进行收汁。 结束后进行4秒/逆转/速度2进行颠锅滚汁。 岀锅趁热享用。
Ingredients
1 pig trotters
30 grams of rock sugar
30 grams of cooking wine
25 grams light soy sauce
15 grams of dark soy sauce
1 piece of cinnamon
3 star anise
100 grams of beer
Direction
1. A pig's foot is about 450 grams, cleaned at 50 degrees.
2. Put in rock sugar, rice wine, beer, cinnamon, star anise, light soy sauce, dark soy sauce and all seasonings. Don't like sweet sugar reduction. Set 60 minutes/100 degrees/reversal/speed scoop.
3. Set another 10 minutes/120 degrees/reverse/speed spoon, and remove the small measuring cup to collect the juice. After the end, perform 4 seconds/reverse rotation/speed 2 to roll the juice. Serve the pot while it is hot.