Braised Pork Ribs with Sticky Rice

INGREDIENTS

1kg Pork Ribs

1 1/2 cup Glutinous Rice

2 Chives

1 Leek

Soy Sauce

Rice Wine

Soybean Paste

2 tablespoons of Oyster Dauce and Starch

1 tablespoon of Sugar and Pepper Oil

1 teaspoon Salt and Chopped Ginger, 1 Leek

To prepare :

Pork ribs are boiled in boiling water and wash clean.
Chop leek and chives in 5cm long.
Glutinous rice is soaked for over an hour.
Mix all seasoning ingredients and mix them on the ribs
Ripen in the refrigerator for 8 hours.

Cooking Method
Add 1 water to the cooking container and boil. Put onions cut into 5cm lengths in a steamer After spreading the seasoned ribs, put the soaked glutinous rice in a small bowl	Heat/Open	45 minutes		3