红烧猪蹄是一道传统的名菜，也是一道比较常见的家常菜，以猪蹄为主要食材，
这道菜味道可口，营养价值丰富，具有美容养颜、抗衰老、促进生长，改善冠心病等功效！
主要材料：
猪蹄（切块）500g
油20g
水500g
姜片10g
冰糖20g
老抽20g
生抽20g
料酒30g
八角2支
香叶2片
盐2/1勺匙
制作方法：
1·将猪蹄放入辅助蓝中加入没过猪蹄的水，以50度/5分钟/速度5焯水洗净备用
2.将油，姜片放入主锅内，以120度/3分钟/速度1爆香
3.将猪蹄.冰糖.老抽.生抽.料酒.八角.香叶.水（500g）.盐放入锅内，以110度/80分钟/逆时针搅拌烹煮
4.最后30分钟取下量杯盖收汁即可
Main ingredients:
Pig trotters (cut into pieces) 500g
20g of oil
500g of water
10g sliced ginger
Rock sugar 20g
Soy sauce 20g
Light soy sauce 20g
Cooking wine 30g
2 star anise
2 bay leaves
2/1 tbsp of salt
Direction:
1. Put the pig's trotter into the auxiliary blue, add water that has not been used for the trotter, and rinse with water at 50 degrees/5 minutes/speed 5
2. Put the oil and ginger slices into the mixing bowl and saute at 120°C/3 minutes/speed 1
3. Put the trotters, rock sugar, soy sauce, light soy sauce, cooking wine, star anise, bay leaves, water (500g), and salt into the pot, stir and cook at 110 degrees/80 minutes/counterclockwise
4. Remove the lid of the measuring cup and collect the juice in the last 30 minutes