Ingredient:
2 squids,
100g of sweet red pepper, garlic, and green beans,
1 tablespoon of oil,
1 tablespoon of cheongyang pepper,
2 tablespoons of seasoned soy sauce and sugar,
3 tablespoons of Mirim
To prepare:
Slice garlic and slice cheongyang red pepper diagonally.
After trimming and washing the squid, cut it into rings.
| Cooking Method |  |
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| 1) Put a cup of water and raw peanut in a cooking container and boil it in reverse heat. Rinse the boiled peanuts in cold water and throw away the boiled water. | Close | 4 minutes | 110°C |  |
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| 2) Put oil in a cooking container and stir-fry garlic and gingerbread in reverse direction. | Close | 2 minutes | 110°C | |
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| 3) Stir-fry squid, peanuts, and peppers in reverse rotation at (2). | Heat | 5 minutes | 110°C | |
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| 4) Add seasoning ingredients and cook them in reverse rotation | Heat | 5 minutes | 110°C | |
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