INGREDIENTS
100g Broccoli
150g potatoes
400 ml (2 cups) Water (or chicken broth)
200 ml (1 cup) Milk
salt (suit to your taste)
To prepare :
Peeled potatoes and broccoli , cut to small, easy to crush
Tip :
Adjust the cooking time according to the condition or size of the ingredients.
Adjust the concentration of the soup to suit your taste.
| Cooking Method |  |
 |
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Add |
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Put the blade in the cooking container, add 400 ml (2 cups) of water and potatoes, Block the inlet and cut the material .Cook at the same time. |
Close | 15 minutes | 110°C | 1 |  |
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Remove the basket and put the broccoli in a container with potatoes |
Open | ||||
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Block the inlet and grind |
Close | 10 seconds | 0°C | 5-8 | |
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Organize ingredients with a spatula, add milk and salt |
Open | ||||
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Boil |
Close | 5 minutes | 95°C | 2 |
