Brown Rice With Shrimps and Seasonal Vegetables虾仁时蔬糙米饭

将糙米浸泡2小时以上沥干备用将胡萝卜、甜椒、芹菜切丁。

将水放入主锅，辅助篮里放入米加入主锅，煮熟。

Cooking Method title temperature speed Add
Soak the brown rice for more than 2 hours and drain. Dice carrots, sweet peppers, and celery.

Put water in the main pot, add rice in the auxiliary basket to the main pot, and cook.

加入虾仁、甜椒、芹菜、盐和黑胡椒粉。

Add shrimp, sweet pepper, celery, salt and black pepper.

以120度/6分钟/逆转/小勺，炒熟，倒出和糙米饭搅拌均匀即可。

Fry at 120 degrees/6 minutes/reverse/small spoon, pour out and stir evenly with brown rice.