『食材』
80g红糖
3g酵母
300g面粉
芝麻少许
『做法』
1. 加280ml温水，把红糖搅匀化开，加3g酵母，把酵母也化开，再加300g面粉搅拌均匀，搅匀后是比较浓稠的面糊。
2. 盖上保鲜膜发酵至两倍大，搅拌一下排排气。
3. 准备几个小碗，把里面刷上油，容易脱模，把面糊倒进去，八分满就可以。
4. 将倒好的面糊放入蒸锅静置，二次发酵10分钟，然后撒点芝麻。
5. 600ml水放入主锅中，设置35分钟/120度/速度2，水开后架上蒸锅，蒸熟即可。蒸好的红糖发糕十分松软。
Ingredients
80g brown sugar
3g yeast
300g flour
A little sesame
Direction
1. Add 280ml of warm water, stir the brown sugar, add 3g of yeast, dissolve the yeast, and then add 300g of flour and stir evenly. After stirring, it will be a thicker batter.
2. Cover with plastic wrap and ferment to twice the size, stir and exhaust.
3. Prepare a few small bowls, brush the inside with oil for easy demoulding, pour the batter into it, and it will be 80% full.
4. Put the poured batter into a steamer and let it stand for a second time of fermentation for 10 minutes, then sprinkle some sesame seeds.
5. Put 600ml of water into the main pot, set 35 minutes/120 degrees/speed 2, put the steamer on the steamer when the water is boiled, and steam. The steamed brown sugar mochi is very soft.