『食材』
红糖 120克
牛奶 200克
中筋面粉 400克
酵母 1勺
盐 1/4勺
烤熟核桃 3个（馅料用）
红糖 15g（馅料用）
面粉 10g（馅料用）
『做法』
1.准备好馅料用的核桃，红糖。
2.馅料：核桃3个烤熟，15g红糖加入主锅，瞬间动作键，2秒2次，取出后混合10g面粉备用。
3.120g红糖，200g牛奶，1勺酵母，设置时间1分半，温度37度，速度3混合，加入400g面粉，30秒，速度2到6渐进混合，加入1/4勺盐，设置3分钟，按下搅拌键，从主锅取出面团，搓成长条
4.用锋利的刀切成宽的刀切，尽量切得宽一点，中间用刀片划开，摆放在熬乐多蒸锅蒸盘里进行发酵。
5.发酵结束后，中间切开部位放入红糖核桃馅料。
6.熬乐多主锅加入600g水，设置时间30分钟，温度120度，速度1蒸煮，程序结束后焖两分钟开盖取出红糖馒头。
Ingredients
120g brown sugar
200g milk
400g all-purpose flour
1 spoon of yeast
1/4 spoon of salt
3 roasted walnuts (for filling)
15g brown sugar (for filling)
10g flour (for stuffing)
Direction
1. Prepare the walnuts and brown sugar for the filling.
2. Filling: 3 walnuts are roasted, 15g brown sugar is added to the main pot, and the action button is instantaneously activated, twice in 2 seconds. After taking it out, mix with 10g flour for use.
3.120g brown sugar, 200g milk, 1 spoon of yeast, set time 1.5 minutes, temperature 37 degrees, speed 3 mix, add 400g flour, 30 seconds, speed 2 to 6, gradually mix, add 1/4 spoon salt, set 3 minutes, Press the mixing button, take out the dough from the mixing bowl and knead it into a strip
4. Use a sharp knife to cut into a wide knife, cut as wide as possible, cut with a blade in the middle, and place it in the steaming pan of the ALLDA steamer for fermentation.
5. After the fermentation is over, put the brown sugar walnut filling in the middle cut part.
6. Add 600g of water to the main pot of ALLDA, set the time for 30 minutes, the temperature is 120 degrees, and the speed is 1 steam. After the program is over, simmer for two minutes and remove the brown sugar buns.