柔软的蛋糕中夹杂着颗颗酸甜、醇香的葡萄干一下子就把蛋糕的口感变丰富起来，葡萄干中 的铁和钙含量十分丰富，含大量葡萄糖，可补气血，暖肾、可治疗贫血、血小板减少，对心肌有营养作用，有助于冠心病患者的康复。
主要材料
黄油200g（放在室温下软化）
低筋面粉200g
葡萄干80g
蛋3颗（打散成蛋液）
制作方法
1、预热烤箱至180度
2、将黄油和糖粉放入主锅内，以20秒/速度6搅拌
3、加入蛋液，以20秒/速度3搅拌
4、加入低筋面粉、泡打粉和葡萄干，以40秒/速度6搅拌，倒入硅胶模具中
5、放入烤箱内以180度烘烤30-40分钟左右，将蛋糕静置10分钟再取出，待凉后撒上少许糖粉，切片食用
Main ingredients
200g butter (soften at room temperature)
Low-gluten flour 200g
80g raisins
3 eggs (beaten into egg liquid)
Direction
1. Preheat the oven to 180 degrees
2. Put the butter and powdered sugar in the mixing bowl and stir at 20 seconds/speed 6
3. Add egg liquid and stir at 20 seconds/speed 3
4. Add low-gluten flour, baking powder and raisins, stir at 40 seconds/speed 6, pour into the silicone mold
5. Put the cake in the oven and bake at 180 degrees for about 30-40 minutes. Let the cake stand for 10 minutes before taking it out. After it has cooled down, sprinkle with a little powdered sugar and slice it.