INGREDIENTS
100g of onions
(mixed) 20g of garlic (1 1/2 tablespoons)
100 to 130g pear (juice)
4 tablespoons soy sauce, 1 tablespoon sugar
2 tablespoons rice wine (flavored wine)
2 tablespoons sesame oil
moderate amount of pepper and sesame salt
To Prepare :
Onions and pears are easily cut into pieces.
Beef is drained from paper towels.
| Cooking Method |  |
 |
 |
 |
|
Put the blade in the cooking container, put onion, garlic, and pear and close the inlet |
close | 10 second | 0°C | 7 |
|
After organizing the ingredients with a spatula, |
close | 5 second | 0°C | 3 |
|
Putting the seasoning on bulgogi meat in a bowl, |
