Cafe au lait with a pleasant coffee aroma
This is pudding.
Ingredient:
4 plates gelatin
3 tablespoons of sugar
A little salt
1 cup whipped cream
Some cinnamon powder
To prepare:
Plate gelatin is soaked in cold water.
Setting:
Put in a pudding container and harden for 1-2 hours in the refrigerator.
Put whipped cream on the finished pudding and sprinkle with cinnamon powder.
Tip:
After whipping the whisk into the cooking container, add fresh animal cream and turn it to ‘3 minutes/speed 3’ to make whipped cream.
Cooking Method | ![]() |
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Add | |
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Close | 6 minutes | 90°C | ||
Mix the whisk and add the soaked gelatin. |
Close | 20 seconds | 90°C |