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Cafe or Pudding

Cafe or Pudding

Cafe au lait with a pleasant coffee aroma
This is pudding.

Ingredient:

4 plates gelatin

3 tablespoons of sugar

A little salt

1 cup whipped cream

Some cinnamon powder

To prepare:

Plate gelatin is soaked in cold water.

Setting:

Put in a pudding container and harden for 1-2 hours in the refrigerator.

Put whipped cream on the finished pudding and sprinkle with cinnamon powder.

Tip:

After whipping the whisk into the cooking container, add fresh animal cream and turn it to ‘3 minutes/speed 3’ to make whipped cream.

Cooking Method cover title temperature speed Add


Melt milk, coffee, sugar and salt in a cooking container.

Close 6 minutes 90°C mixer

Mix the whisk and add the soaked gelatin.

Close 20 seconds 90°C mixer
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