『食材』
50 克 黄油 ，室温软化，切小块
35 克 糖粉
1 个 蛋黄
95 克 低筋面粉
1/2茶匙 抹茶粉
5 克 红曲粉
『做法』
1.将黄油和糖粉放入主锅，以40 秒/速度 3搅拌。
2.加入蛋黄，以20 秒/速度 3搅拌，利用硅胶铲将食材刮至主锅底，以20 秒/速度 3。
3.加入低筋面粉，以40 秒/速度 3搅拌，取出面团分成三等份备用。
4.将1份面团和抹茶粉放入主锅，以15 秒/速度 3搅拌，取出后快速用手揉匀，把面团放在两张约20×20厘米的烘焙用纸中间，用擀面杖将面团擀成约0.3厘米厚的面片，放冰箱冷冻室冷冻20分钟。
5.将2份面团和红曲粉放入主锅，以20 秒/速度 3搅拌，取出快速用手揉匀，把面团放在两张约25×25厘米的烘焙用纸中间，用擀面杖将面团擀成约0.3厘米的面片，放冰箱冷冻室冷冻20分钟。
6.从冰箱冷冻室里取出面片，除去上面的烘焙用纸，利用饼干切模在红色面片上刻出胡萝卜的主体，依次放在铺有烘焙用纸的烤盘上，再用饼干切模在绿色面片上刻出胡萝卜叶子，拼接在烤盘上的红色胡萝卜主体上，依次做完约30份，放入烤箱烘烤约10-12分钟，取出冷却后即可享用。
Ingredients
50 g butter, softened at room temperature, cut into small pieces
35 g powdered sugar
1 egg yolk
95 g low-gluten flour
1/2 teaspoon matcha powder
5 g red yeast rice powder
Direction
1. Put butter and powdered sugar in mixing bowl and stir at 40 sec/speed 3.
2. Add egg yolk and stir at 20 seconds/speed 3. Use a silicone spatula to scrape the ingredients to the bottom of the mixing bowl at 20 seconds/speed 3.
3. Add low-gluten flour and stir at 40 seconds/speed 3. Take out the dough and divide it into three equal parts.
4. Put 1 part of the dough and matcha powder into the mixing bowl, stir at 15 seconds/speed 3, take it out and knead it with your hands quickly, place the dough between two pieces of baking paper about 20×20 cm, and use a rolling pin to Roll the dough into a sheet about 0.3 cm thick and freeze it in the freezer for 20 minutes.
5. Put 2 parts of the dough and red yeast rice powder into the mixing bowl, stir at 20 seconds/speed 3, take it out and knead it by hand, put the dough between two pieces of baking paper about 25×25 cm, and use a rolling pin to Roll the dough into a piece of about 0.3 cm and freeze it in the freezer for 20 minutes.
6. Take out the dough sheet from the freezer compartment of the refrigerator, remove the baking paper on it, use a biscuit cutter to carve out the main body of carrots on the red dough sheet, place them on the baking tray with baking paper, and then use a biscuit cutter Carve out carrot leaves on the green noodles, splice them on the red carrot body on the baking tray, make about 30 portions in turn, bake in the oven for about 10-12 minutes, take out and cool and enjoy.