胡萝卜玉米排骨汤，有益肠胃、润肺燥的功效，玉米能止血利尿，又能降胆固醇，胡萝卜宽中行气健胃助消化，猪脊骨益髓
又健筋骨，此汤对糖尿病患者，以及对消化不良，食欲不振的高血压患者特别适宜。
主材料：
排骨500g，玉米300g，胡萝卜200g
调味辅料：
姜片10g，八角1个，花椒少许，盐1勺，
水1500ml
制作方法：
将排骨放入过滤网至主锅内，加水1500ml，以50度/6分钟/速度4焯水洗净备用
将洗净的排骨，姜片，玉米，八角，花椒，放入主锅以110度/20分钟/逆转小勺进行烹煮
将切好的胡萝卜放入主锅以，100度/20分钟/逆转小勺烹煮，最后加盐装盘即可
Ingredients
500g ribs, 300g corn, 200g carrots
Seasoning accessories:
10g sliced ginger, 1 star anise, a little pepper, 1 spoon of salt,
Water 1500ml
Direction
Put the ribs into the strainer into the main pot, add 1500ml of water, blanch the ribs at 50 degrees/6 minutes/speed 4, and set aside
Put the washed pork ribs, ginger slices, corn, star anise, peppercorns into the mixing bowl and cook at 110 degrees/20 minutes/reversing a small spoon
Put the chopped carrots into the mixing bowl and cook at 100 degrees/20 minutes/reverse a small spoon, and finally add salt to the plate.