Chawanmushi

INGREDIENTS

100g Egg

220g Vegetable Stock

10g Soy Sauce

10g Shao Xing Wine

5g Mushroom, sliced

INSTRUCTION

Mix all the ingredients together in the bowl using Stir for 1 minute. 

Strain lightly and try not to create too much bubbles into the bowls.

Place 1 litre of water into the bowl then place the steaming bowl on top with bowls of egg mixture inside it.

Set to Steam at Speed 1 and cook for 25 minutes.