INGREDIENTS:
Rice flour 440g
water 120mL
sugar 4 tablespoons
3 tablespoons of filling jam
4 tablespoons of dried cranberries
4 tablespoons of walnut powder
4 slices of cheese
| Cooking Method |  |
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Add |
| Boil 1L of water in a cooking container and boil it. | Heat | 30 minutes |  |
3 | |