食材
3 茶匙 油
70 克 洋葱
2 茶匙 牛奶
3 汤匙 面包糠
1 颗 蛋
250 克 猪肉肉糜
1/4茶匙 盐
3 汤匙 料酒
10 朵 白蘑菇 ，切片
5 克 新鲜黑松露 ，切碎
10 克 番茄沙司
10 克 酱油
5 克 黄油
4 个 汉堡餐包
4 片 生菜
1 个 番茄 ，切4片
4 片 再制奶酪片
Ingredients
3 teaspoons oil
70 g onions
2 teaspoons milk
3 tbsp breadcrumbs
1 egg
250 g pork mince
1/4 teaspoon salt
3 tbsp cooking wine
10 white mushrooms, sliced
5 g fresh black truffle, chopped
10 g tomato sauce
10 g soy sauce
5 g butter
4 hamburger buns
4 slices lettuce
1 tomato, cut into 4 slices
4 slices remade cheese slices
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将1茶匙油和洋葱放入主锅，以5 秒/速度 5切碎。 Put 1 teaspoon of oil and onion in mixing bowl and chop 5 sec/speed 5. |
5 seconds | 0°C | 5 | |
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再拌炒。 Stir fry again. |
4 minutes |  |
1 | |
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加入牛奶、面包糠、蛋、猪肉肉糜和盐，搅拌，倒入碗内备用。 Add milk, breadcrumbs, eggs, pork meat and salt, stir, pour into a bowl and set aside. |
30 seconds | 0°C | 2 | |
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清洗主锅。 Clean the mixing bowl. |
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取1/4的肉糜在手中反复拍打，依次做出4个肉饼。将不粘锅加热，并放入2茶匙的油，大火加热后放入肉饼，中火煎2-3分钟，翻面再煎2-3分钟，倒入3汤匙料酒，盖上锅盖，小火闷煮5分钟，取出沥干油分备用。 Take 1/4 of the minced meat and beat repeatedly in your hands to make 4 meatloaf in turn. Heat a non-stick pan and add 2 teaspoons of oil. After heating on high heat, add the meatloaf, fry on medium heat for 2-3 minutes, turn over and fry for 2-3 minutes, pour 3 tablespoons of cooking wine, and cover the pan Simmer for 5 minutes on low heat, then drain and set aside. |
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将白蘑菇，黑松露，番茄沙司，酱油和黄油放入主锅，拌炒。 Put the white mushrooms, black truffle, tomato sauce, soy sauce and butter in the mixing bowl and stir fry. |
5 minutes | |
1 |  |
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在汉堡餐包下层上，依次放上一片生菜，一片番茄，一片奶酪片和一份汉堡肉，再浇上黑松露蘑菇酱汁，盖上上层餐包，依次做完4个，即可享用。 On the lower layer of the hamburger bun, put a piece of lettuce, a slice of tomato, a slice of cheese and a piece of hamburger in turn, top with black truffle mushroom sauce, and cover the upper bun. Make 4 in turn and enjoy. |