Chicken Breast Chestnut Roll

INGREDIENTS

10 Boiled Chestnuts

2 pieces of Garlic

a little bit of Salt and Pepper

Appropriate portions of Salad Vegetables

Dates and Perilla Leaf Pesto

To prepare :

Boiled chestnuts are peeled, slice finely.

Set :

Slice chicken breast rolls diagonally. Put salad vegetables and dates on top and eat with perilla leaf pesto.

Tip :

You have to spread the chicken breast evenly so that it doesn't open when you poke it

Cooking Method
Finely grind chicken breast, salt, ground pepper, and garlic in a cooking container. ground Spread the chicken breast on the floor and roll the chestnuts over it.	Close	20 seconds	0°C	10
Boil 600mL of water in a cooking container and steam chicken breast rolls in a steamer	Heat/open	25 minutes		3