INGREDIENTS
500 grams of Chicken
1 Green Onion
5 slices of Garlic
1 teaspoon of Whole Pepper
Salt
1 liter of Water.
To prepare :
Remove the skin and fat of the chicken, wash it till clean
| Cooking Method |  |
 |
 |
 |
| Put 1L of water in a cooking container and boil all ingredients in a auxiliary basket | Open | 40 minutes | 110°C | 3 |
