『食材』
土鸡（切大块） 半只
料酒 30克
老姜（拍扁） 10克
红花椒 15粒
白胡椒粉 1/2茶匙
盐 2茶匙
『做法』
1.把鸡块放入辅助篮，辅助篮置入主锅，加水淹过鸡肉，设置5分钟/50℃/速度5，程序完成后。取出鸡肉用清水洗净备用。
2.将鸡肉放入主锅，加水至max。加入白胡椒粉、花椒、老姜。设置99分钟/100℃/反转小勺。最后五分钟从小孔加入盐。如果喝纯鸡汤，就这样可以了。
3.如果有菌类，在最后30分从小孔放入羊肚菌或者其他菌类，最后5分钟加盐。
Ingredients
Half chicken (cut into large pieces)
Cooking wine 30 grams
10 grams of old ginger
15 red pepper
1/2 teaspoon of white pepper
2 teaspoons salt
Direction
1. Put the chicken pieces into the auxiliary basket, the auxiliary basket into the main pot, add water to submerge the chicken, set 5 minutes/50℃/speed 5, after the program is completed. Take out the chicken and wash it with water.
2. Put the chicken in the mixing bowl and add water to max. Add white pepper, Chinese pepper, and ginger. Set 99 minutes/100°C/reverse spoon. Add salt through the small holes for the last five minutes. If you drink pure chicken soup, that's it.
3. If there are fungi, add morel or other fungi from the small hole in the last 30 minutes, and add salt in the last 5 minutes.