Chicken soup with ginseng

Ingredient:

1 young chicken (1kg),

 3 tablespoons of glutinous rice,

1 root of ginseng,

1 garlic,

1 dried red pepper,

3 tablespoons of perilla powder

1 green onion

To prepare:

Put the glutinous rice and ginseng soaked in the stomach of the young chicken to block the mouth. Cut green onions

Cooking Method					Add
1) Boiled in a cooking container with 1.5 liters of water and ingredients for broth, and in an auxiliary basket, boiled with spirit, garlic, and dried peppers.	Close	50 minutes		3

Setting :

Put chicken and garlic in a bowl, and pour the broth through a sieve and pour into the chicken bowl. 

Put perilla powder and green onion

TIP •

When sealing the chicken entrance, it is convenient to twist the's' into a thick cotton thread and fix it.

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