Chicken Tikka Masala

INGREDIENTS

Tikka Paste:

20g Coriander Seeds

20g Cumin Seeds

5g Dried Chili, soaked

50g Oil

50g Garlic

50g Ginger

50g Water

50g Lemon Juice

3g Turmeric Powder

15g Salt

25g Fried Shallot

70g Tomato Puree

Chicken Tikka:

300g Chicken Cubes

120g Tikka Paste

50g Greek Yoghurt

25g Oil

INSTRUCTION

Tikka Paste:

Place coriander seeds, cumin seeds, dried chili and oil into Allda bowl, cook until fragrant using Steam at Speed 1 for 5 minutes.

Add in garlic and ginger, blend at Speed 6 for 10 seconds.

Add in the remaining ingredients, cook at 90°C using Speed 2 for 30 minutes. 

Set aside to let it cool.

Chicken Tikka:

Marinate the chicken with tikka paste for 15 minutes or overnight for better flavour.

Pour the oil and marinated chicken into Allda bowl, cook using Reverse + Stir at 100°C for 10 minutes.

Add in greek yoghurt, cook at 90°C using Reverse + Stir for 1 minute.