食材
250 克 金针菇 (切去根部，洗净沥干)
100 克 新鲜黑木耳
2 汤匙 剁椒
红色的 500 克 水
1 汤匙 素蚝油
1 汤匙 酱油
1 茶匙 麻油
1/2茶匙 花椒油
1 茶匙 冰糖粉
1 茶匙 醋
Ingredients
250 g enoki mushrooms (cut off the roots, wash and drain)
100 g fresh black fungus
2 tbsp chopped pepper
Red 500 g water
1 tbsp vegetarian oyster sauce
1 tbsp soy sauce
1 teaspoon sesame oil
1/2 teaspoon pepper oil
1 teaspoon rock sugar powder
1 teaspoon vinegar
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取一个平盘装好金针菇备用 Take a flat plate and set the enoki mushroom for use |
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将黑木耳放入主锅，切碎。 Put black fungus in mixing bowl and grind finely. |
10 seconds | 0°C | 5 |
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倒入铺有金针菇的平盘内，再加上剁椒备用 Pour into a flat plate with enoki mushrooms, add chopped peppers and set aside |
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冲洗主锅，将水放入主锅，加上蒸锅，置入平盘确保不堵住通气孔洞，盖上蒸锅盖，蒸煮。 Rinse the mixing bowl, put water in the mixing bowl, add the steamer, put it in a flat pan to ensure that the vent holes are not blocked, cover the steamer lid, and steam. |
20 minutes | 120°C | 2 |
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取出平盘，加入素蚝油、酱油、麻油、花椒油、冰糖粉和醋，拌匀后即可享用 Take out the flat plate, add vegetarian oyster sauce, soy sauce, sesame oil, pepper oil, rock sugar powder and vinegar, mix well and enjoy |