INGREDIENTS:
Dumplings flour 300g
hot water 150ml
Salt 1/2 teaspoon
250 g of dumplings pork
50 g of cabbage
25 g leeks
1/2 onions
2 garlic cloves
1 tablespoon gun shrimp
a little ginger
Spiced soy sauce, oyster sauce, Cheongju, 1 tablespoon starch each
1 teaspoon sesame oil
1/2 teaspoon pepper powder
1 egg
| Cooking Method |  |
 |
 |
 |
Add |
| Put the dumplings in a cooking container, leave them for 30 minutes in the refrigerator and push them into a straw to make the dumplings | open | 5 minutes | 0 | 0 |  |
| Cooking for pork and dry shrimp, garlic, ginger and turbo 3~4 times to obtain it | close | 0 | 0 | 0 |  |
| Add the remaining dumplings and add more | open | 10 seconds | 0 | 5 | |
| After mixing put the seasoned ingredients, put the stuffing on the dumplings and owe dumplings | open | 20 seconds | 0 | 4 | |
| Put 500ml of water in a cooking container and place the Cotton Bowl or cabbage in a steaming container, then place the dumplings on top of it. | open | 20 minutes |  |
3 |