食材
750 克 奶油
250 克 牛奶巧克力
200 克 黑巧克力
巧克力碎 ，适量，装饰用
Ingredients
750 g cream
250 g milk chocolate
200 g dark chocolate
Chocolate chips, right amount, for garnish
| Cooking Method |  |
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将350克奶油放入主锅，以3 分/80°C/速度 1加热。 Put 350 grams of butter in mixing bowl and heat 3 min/80°C/speed 1. |
3 minutes | 80°C | 1 |
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加入牛奶巧克力，搅拌，倒入大碗内，盖上保鲜膜，放入冰箱冷藏1小时备用。 Add milk chocolate, stir, pour into a large bowl, cover with plastic wrap, and refrigerate for 1 hour. |
2 minutes | 0°C | 1 |
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将400克奶油放入主锅，加热。 Put 400 grams of butter in the mixing bowl and heat. |
3 minutes | 80°C | 1 |
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加入黑巧克力，搅拌，倒入8个玻璃杯的一半处即可，并放冰箱冷藏1小时或混合物不再流动的状态。 Add dark chocolate, stir, pour into half of the 8 glasses, and refrigerate for 1 hour or until the mixture is no longer flowing. |
2 minutes | 0°C | 1` |
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插入蝴蝶棒，将牛奶巧克力混合物放入主锅，打发，取下蝴蝶棒，装入裱花袋内，小心裱入装有黑巧克力的杯中，再用巧克力碎装饰，即可享用。 Insert the butterfly bar, put the milk chocolate mixture in the mixing bowl, whisk, remove the butterfly bar, put it into the piping bag, carefully mount it into the cup with dark chocolate, and decorate with chocolate chips, and enjoy. |
20 seconds | 0°C | 3 |