『食材』
200 克 黄油, 室温
2 颗 蛋
100 克 红糖
100 克 细砂糖
400 克 面粉
¼ 克 盐
1 茶匙 小苏打
100 克 核桃仁, 切碎
100 克 巧克力片
『做法』
1.预热烤箱至200°C。
2.将黄油、蛋、红糖和细砂糖放入主锅，以15秒/速度4混合。
3.加入面粉、盐、小苏打、核桃仁和巧克力片，以30 秒/搅拌键揉面。
4.用勺子辅助，逐个取出小部分面团并整形成球状，放在铺着烘焙用纸的烤盘上，压扁成饼干状。
5.放入预热至200°C的烤箱以烤15分钟，分次烤完所有的饼干，放凉后即可享用。
Ingredients
200 g butter, room temperature
2 eggs
100 g brown sugar
100 g caster sugar
400 g flour
¼ g salt
1 teaspoon baking soda
100 g walnuts, chopped
100 g chocolate chips
Direction
1. Preheat the oven to 200°C.
2. Put butter, eggs, brown sugar and caster sugar in mixing bowl and mix at 15 seconds/speed 4.
3. Add flour, salt, baking soda, walnuts and chocolate chips, and knead the dough at 30 seconds/stir.
4. With the aid of a spoon, take out a small part of the dough one by one and shape it into a ball, place it on a baking tray with baking paper, and flatten it into a biscuit shape.
5. Put it into the oven preheated to 200°C and bake for 15 minutes. Bake all the biscuits in batches. Let cool and enjoy.