INGREDIENTS
Statistics 5g
20 g ginger
500 ml of water
2 tablespoons of honey (or sugar) (According to your preference)
INSTRUCTION
To Prepare:
• Cinnamon is easy to clean and crush with a brush. Cut to 2 cm.
• Ginger is peeled and cut into garlic sizes for easy grinding.
Cooking:
1. Put a knife in the cooking container, add cinnamon and ginger to close the inlet. 0 degree / turbo / Repeat 2~3 times for 3 seconds.
2. After arranging the ingredients with a special spatula, add water and add 100 degrees / 15 minutes / speed 2. Boil.
3. The finished tea is filtered and mixed with honey.
  -Pine nuts, jujube and drink.