INGREDIENTS
300g of Clams
1 dry Pepper
1/4th of Ginger
1.2L of Water
To prepare :
Soak clams in salt water and defrost them in dark places
Tip :
Sieve the broth if the clam mouth opens even before the cooking time is over.
Radish and kelp can make a clear and fresh broth.
| Cooking Method |  |
 |
 |
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| Put 1.2L of water in a cooking container and boil all ingredients in a basket | Open | 20 minutes | 110°C | 3 |
