『食材』
面团：
315克高筋面粉
2个鸡蛋（带皮107克）
120克牛奶
45克冰糖粉
酵母6克
盐3克
30克黄油（提前5分钟室温软化）
椰蓉馅：
椰蓉100克
牛奶45克
鸡蛋1个（留20克刷表面）
黄油30克（提前5分钟室温软化）
『做法』
1.牛奶、蛋液、冰糖、酵母放入主锅，3分钟速度1混合，加入面粉、盐，3分钟揉面
2.加入黄油，3分钟揉面（不同面粉牛奶吸水性和浓度略有差别，可根据面团状态自行调整）揉好找一个大碗，盖上保鲜膜发酵到2倍大
3.发酵过程中就可以做椰蓉馅了
4.将鸡蛋液、牛奶、软化后的黄油，30秒速度2混合
5.加入椰蓉，设置1分钟，速度2混合均匀，盛出备用
6.面团发好后分成均匀的12份，擀成圆形，放椰蓉馅包好，褶朝上，擀成椭圆形，对折成细长型
7.再从中间对折，从对折处中间切一刀，上边不要切断，稍微翻一下就成爱心形了
8.放到温暖处盖上保鲜膜醒发30分钟，烤箱预热180度
9.醒发后刷蛋液，烤箱180度烤30分钟（烤箱不同，设置不同，可根据自家烤箱设置）
10.最后十分钟观察，若颜色有点深，上边放张锡纸
Ingredients
Dough:
315 grams of high-gluten flour
2 eggs (107 grams with skin)
120g milk
45g rock sugar powder
6 grams of yeast
3 grams of salt
30g butter (softened at room temperature 5 minutes in advance)
Coconut filling:
100 grams of minced coconut
45g milk
1 egg (leave 20 grams to brush the surface)
30g butter (softened at room temperature 5 minutes in advance)
Direction
1. Put milk, egg liquid, rock sugar and yeast into mixing bowl, mix for 3 minutes at speed 1, add flour and salt, and knead for 3 minutes
2. Add butter and knead the dough for 3 minutes (different flours and milk have slightly different water absorption and concentration, which can be adjusted according to the state of the dough). Knead and find a large bowl, cover with plastic wrap and ferment to twice the size
3. You can make coconut stuffing during the fermentation process
4. Mix the egg liquid, milk, and softened butter for 30 seconds at speed 2
5. Add minced coconut, set for 1 minute, mix well at speed 2 and set aside
6. After the dough is finished, divide it into 12 equal parts, roll it into a circle, put the coconut stuffing and wrap it, with the pleats facing up, roll it into an oval shape, and fold it into a slender shape.
7. Fold in half again from the middle, cut a knife in the middle of the half fold, don't cut the upper edge, just turn it over and it will become a heart shape
8. Put it in a warm place and cover with plastic wrap to proof for 30 minutes, preheat the oven to 180 degrees
9. Brush the egg mixture after proofing, and bake in the oven at 180 degrees for 30 minutes.
10. Observe in the last ten minutes, if the color is a bit dark, put a piece of tin foil on top