INGREDIENTS
Coffee juice 60ml
(Or 3 tablespoons of instant coffee)
50ml (3 tablespoons) chocolate syrup
300 ml of milk (1 and a half cup)
2 tablespoons of sugar (or syrup) (30 ml)
200g ice (13~15)
INSTRUCTION
To Prepare:
• Extract the espresso (coffee stock), melt the sugar and let it cool.
 -Instant coffee is dissolved in sugar in 50ml of hot water and cooled.
Cooking:
1. Put the blade in the cooking container and put all ingredients to close the inlet. 0 degrees / Turbo / After repeating 2~3 times for 3 seconds,
2. Grind until the ice softens at 0 degrees / 1 minute / speed 10.
  -When the ingredients become thick, spill milk over the lid little by little. Adjust the concentration.