INGREDIENTS
200g of Glass Noodles
200g of Lettuce
Cucumber
Paprika
2 Chicken Breast
1 tablespoon Peanut Powder
5 tablespoons of Soy Sauce
Sugar
Vinegar
3 tablespoons Sesame Oil
1 tablespoon Sesame Salt
To prepare :
Mix the seasoning ingredients in advance.
The glass noodles are soaked for more than two hours.
Cut vegetables into bite-sized pieces.
Chicken breasts are made by cutting thick parts with a knife
Setting
Rinse the glass noodles in cold water to drain and tear the chicken breast into small pieces.
Put the glass noodles, chicken breast, and vegetables in a bowl and mix them evenly with the sauce.
Put japchae on a plate and sprinkle peanut dust.
Cooking Method | ![]() |
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Put 600mL of water in a cooking container and steam |
Heat/open | 20 minutes | 3 | |
Put the soaked glass noodles in the basket and |
Heat/open | 7 minutes | 4 |