食材
150 克 黄油 ，室温软化，切块
100 克 糖粉
1 个 鸡蛋(约53-63克)
280 克 低筋面粉
10 克 黄豆粉
10 克 抹茶粉
5 克 可可粉
少许 黑芝麻 ，装饰用
Ingredients
150 g butter, softened at room temperature, cut into pieces
100 g powdered sugar
1 egg (about 53-63 g)
280 g low-gluten flour
10 g soy flour
10 g matcha powder
5 g cocoa powder
A little black sesame seeds for garnish
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将黄油和糖粉放入主锅，搅拌。 Put butter and powdered sugar in mixing bowl and stir. |
1 minutes | 0°C | 3 |
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加入鸡蛋，搅拌。 Add eggs and stir. |
30 seconds | 0°C | 3 |
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利用刮刀棒将材料刮至主锅底，搅拌。 Use a spatula to scrape the material to the bottom of the mixing bowl and stir. |
30 seconds | 0°C | 3 |
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加入低筋面粉，搅拌，取出面团分成5等份备用。
Add low-gluten flour, stir, take out the dough and divide it into 5 equal parts. |
40 seconds | 0°C | 3 |
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将2份面团和黄豆粉放入主锅，搅拌，取出备用。 Put 2 parts of dough and soybean flour in mixing bowl, stir, and take out. |
15 seconds | 0°C | 3 |
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将2份面团和抹茶粉放入主锅，搅拌，取出备用。 Put 2 parts of dough and matcha powder into mixing bowl, stir, and set aside. |
15 seconds | 0°C | 3 |
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将1份面团和可可粉放入主锅，搅拌，取出备用。 Put 1 part of dough and cocoa powder in mixing bowl, stir, and take out. |
15 seconds | 0°C | 3 |
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取黄色面团搓成约20厘米圆形长条，把绿色面团放在两张烘焙用纸中间，用擀面杖擀成约20x13厘米的面片，把咖啡色面团放在两张烘焙用纸中间，用擀面杖擀成约20x16厘米的面片，放冷冻室冷冻30分钟。 Take the yellow dough and knead it into a round strip of about 20 cm. Place the green dough between two pieces of baking paper. Use a rolling pin to roll it into a piece of about 20x13 cm. Place the brown dough between two pieces of baking paper. Use a rolling pin. Roll it into a dough piece of about 20x16 cm and place it in the freezer for 30 minutes. |
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从冰箱取出三种面团，除去烘焙用纸，解冻至面团可以操作的软硬度，把绿色面片包裹在黄色长条表面，再把咖啡色面片包裹在绿色表面，放冷冻室冷冻30分钟。 Take out the three kinds of dough from the refrigerator, remove the baking paper, thaw to the softness and hardness of the dough, wrap the green dough sheet on the yellow strip surface, and then wrap the brown dough sheet on the green surface, and put it in the freezer for 30 minutes. |
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烤箱预热至175°C。 Preheat the oven to 175°C. |
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将面团从冰箱中取出，切0.5cm厚的圆片，放在铺有烘焙用纸的烤盘上，把黑芝麻装饰在黄绿色中间一整圈，稍稍按压黑芝麻，放入烤箱烘烤约15分钟，冷却后即可享用。 Take the dough out of the refrigerator, cut 0.5cm thick round slices, place them on a baking tray lined with baking paper, decorate the black sesame seeds in the middle of the yellow-green color, press the black sesame seeds slightly, and bake them in the oven. Enjoy 15 minutes after cooling. |