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Corn Soup 玉米浓汤

Corn Soup 玉米浓汤

食材

洋葱一颗

10克油

300克玉米粒

400克鲜奶

50克淡奶油

400克水

黑胡椒粉少许

土豆块一颗

盐巴ー小勺

Ingredients

One onion

10 grams of oil

300g corn kernels

400g fresh milk

50 g whipping cream

400 grams of water

A pinch of black pepper

1 potato cube

Salt ー small spoon

Cooking Method title temperature speed
洋葱一切四。
Cut the onion into 4 pieces
10 seconds 0°C 5
加油10克。
Add oil
6 minutes 120°C 1

主锅内加入玉米粒,鲜奶,淡奶油,水,切块土豆,烹煮。

Add corn kernels, fresh milk, light cream, water, cut potatoes, and cook in the mixing bowl.

18 minutes 120°C 1
打碎。
Grind
3 minutes 0°C 10

上桌前适量撒上黑胡椒粉即可。

Just sprinkle with black pepper before serving.