咖喱鸡是一道有异域风味的特色菜品
咖喱是由多种香料调配而成的调味品
常见于印度菜、泰国菜和日本菜中
多与肉类同烹成菜
咖喱鸡菜色黄澄油亮
鸡块酥烂鲜嫩
具有咖喱、洋葱的浓郁香味
西菜中用，开胃怡人，可以补虚养身
调理营养不良、贫血、健脾开胃
用料：
鸡块500g
洋葱100g
土豆（切块4*4）200g
胡萝卜（切块5*5）100g
番茄（切块5*5）150g
水400g、咖喱块120g
调味辅料：咖喱块120g
黄油30g
做法 ：
1、将黄油、洋葱和鸡块放入锅中，以120度 /5分钟/逆转小勺爆香
2、将土豆、胡萝卜、番茄和水放入主锅内，以100度/20分钟/逆转小勺烹煮
3、加咖喱块以100度/15分钟/逆转小勺烹煮，结束后装盘即可
Ingredients
500g chicken nuggets
100g onion
Potatoes (cut into pieces 4*4) 200g
Carrots (cut into pieces 5*5) 100g
Tomato (cut 5*5) 150g
400g water, 120g curry block
Seasoning accessories: curry cube 120g
30g butter
Direction
1. Put the butter, onion and chicken nuggets into the pot, and saute at 120°C/5 minutes/reverse a small spoon
2. Put potatoes, carrots, tomatoes and water in the mixing bowl and cook at 100 degrees/20 minutes/reversing a small spoon
3. Add curry cubes and cook at 100 degrees/15 minutes/reversing a small spoon, and then put it on the plate.