INGREDIENTS
50 g broccoli
50 g cabbage
50 g carrots
50 g tomatoes
50g bananas (½)
50g (½) apples
300 ml of water
100 ml of milk (or yogurt)
INSTRUCTION
To Prepare:
• Cut vegetables and fruits into bite-size pieces that are easy to grind.
Cooking:
1. Put the blade in the cooking container, add vegetables and water, and close the inlet. Cook at 90 degrees / 15 minutes / speed 1.
2. After the ingredients are sufficiently cooled, add apples, bananas, and milk. Block the inlet and for 0 degrees / 1 minute / at a speed of 5~10. Grind slowly.